Wok With Me, Baby

Cooking the all of World's Food in all of the Wrong Kitchens

  • What Is This, Exactly?
  • Improbable
  • Jianada
  • Baked
  • Spicy
  • Sweet
  • Soupy
  • Cheesy
  • Doughy
  • Cozy
  • What Is This, Exactly?
  • Improbable
  • Jianada
  • Baked
  • Spicy
  • Sweet
  • Soupy
  • Cheesy
  • Doughy
  • Cozy
  • Cooking My Way Through Tet: 2 Burner, Masala-Spiced Potato Pierogies

    Day 2 of Tet, with Saigon’s doors closed firmly for the week. A few weeks ago, my schedule at work changed unexpectedly. I work in the English for University department at an Australian university and I normally teach five days…

    January 28, 2017

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