Baked Things

  • The Infamous Mega-Carrot Cake

    As you may have noticed, I haven’t exactly written anything here for, um, a while. Which isn’t to say that I haven’t been cooking- oh no. No. I’ve been Little Miss Cooks-A-Lot this month as my parental units are in…

  • Not Your Grandma’s Bazlama: Turkish Wok Bread!

    As you probably already know (or don’t care), I lived in Turkey for 6 years before moving to China. For the first 2 years before I moved to Istanbul, I lived in a small city called Kayseri, on the edge…

  • Semi-Lucid Rice Cooker Apple Cake

    So I am sick again. This time it’s with a bronchial bark that frightens the neighbours and a fever that has made the past few days rather interesting, perception-wise.  Mind you, sometimes when living in Shanghai it is difficult to…

  • Decadent Bourgeois Coconut Macaroons

    These ones were impromptu. I’d already had a plan for the day and it didn’t involve dipping things in chocolate ganache- though I am never averse to dipping anything in ganache if the opportunity presents itself. I was on a…

  • 5-Spice Qiézi: Fun with Aubergines

    I should be trying to sleep right now. It’s nearly 10pm and I have an 8am train to catch tomorrow morning, whisking me off to the glittering metropolis of Hefei, the esteemed capital city of Anhui province which is about…

  • HangZhou Rearranged Chocolate Apple Cake

    I actually left the flat this past weekend. In fact, I even left Shanghai. For the past two months, I’ve been like the love child of an eccentric hermit and a domestic goddess, holed up in our cozy flat, dusted…

  • Chewy Oatmeal Cookies, to Stave Off the Ennui

    For those of you who notice such things, my other blog, the impractical one,  has been lying fallow for a while now. I have no excuses. It’s not as though I’m swamped with work these days either.  In fact, October…

  • Hóng Pútáojiǔ Chocolate Birthday Cake

    This one had been sitting around in my drafts folder for ages, neatly cut and pasted but never attempted.  It just seemed so incredibly decadent that I knew a) I had to make it and b) it had to be…

  • A Tale of Two Tortillas

    Note: For best results, this recipe should be attempted whilst accompanied by a very large pot of strong coffee and a little Nina Simone in the background. I used Anthology Disc 1.  This morning started out quite optimistically. I had…

  • Woks and Bagels!

    Sometimes I overwhelm myself with impulsiveness. I’m prone to throwing myself into projects head first with great enthusiasm until I get part way in and realize that 1. I don’t have all the ingredients/parts/equipment needed for it; 2. that in…