Eating My Way Through Winter: Coconut Spice Bread

  This is going to be a new series, if I can get my act together.   At the moment my act is very obviously not together, but more about that later. I’ve decided that the best way to deal with an unwanted winter is to ignore it entirely, to stay in bed as much…

Welsh Rarebit à la Chinoise

I’ll admit now that I’d never actually ever made Welsh Rarebit (or Rabbit or Bunny or whatever) before I was subtly dared to do so the other day on Facebook and so it’s a bit absurd that I’m now taking on the challenge of adapting it for a Chinese kitchen. My usual lazy Google search…

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