Posts Tagged ‘Thai’

  1. Caldo Xochitl Tom Ka Gai (the Chicken Soup Remix)

    May 1, 2012 by MaryAnne

    For best effect, take a spoonful of rice and dip it in the broth. Eat. Repeat.

    This one started out as just a sauce, intended to use up the tin of coconut milk that had been hanging out in our cupboard for at least the past six months.  The recipe had promised me a multitude of uses- drizzled in soup, swirled into eggs, spooned into spring rolls. It was going to be my go-to sauce this week, just as the roasted garlic oil holds a permanent position in the fridge door. (more…)

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