Pumpkin Spice Toaster Oven Scones and Wok Parathas

  Given that it’s already, oh, mid April and the skies are light and fluffy and sometimes blue, and temperatures have already soared into the high 20s and it’s definitely shirtsleeve weather, I fear that the title of this one is a terrible misnomer. It isn’t though. I’m just a terrible, terrible procrastinator. [ETA: I’ve…

Autumn’ish Roasted Garlic and Pumpkin Soup

This one is technically a two-parter, as I made the soup at the same time as I threw together the Xinjiang Irish stew. The stew will come later. I don’t want to confuse everyone with too many different things under one heading. ┬áThe pumpkin should suffice. Today, Shanghai surprised me on two fronts: first, it’s…

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