I’ll admit now that I’d never actually ever made Welsh Rarebit (or Rabbit or Bunny or whatever) before I was subtly dared to do so the other day on Facebook and so it’s a bit absurd that I’m now taking on the challenge of adapting it for a Chinese kitchen.
My usual lazy Google search for a recipe gave me Food Network USA ,Wikipedia and New York Times pages, followed up by Pioneer Woman. Not one Welsh face in the crowd, as you can see, though the generically British Jamie Oliver did make an appearance on page 2. Rather discouraging, really. (more…)
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