Sometimes I overwhelm myself with impulsiveness. I’m prone to throwing myself into projects head first with great enthusiasm until I get part way in and realize that 1. I don’t have all the ingredients/parts/equipment needed for it; 2. that in my eager haste to dive in immediately, I hadn’t fully absorbed the requirements of the process; 3. I make a great big mess of it all and walk away and make a new cup of coffee.
Kind peoples of the Intarwebs, I’d like to introduce you to my attempt at making bagels in Shanghai. (more…)
Awesome Slow-Cooker Spicy Shredded Beef Tacos
Made in Jiānádà: Lanzhou Lāmiàn (broth!)
Wok Fajitas! Fajitas in the Wok! Fajitas con Wok! 
Not Your Grandma's Bazlama: Turkish Wok Bread!
