You Need More Chocolate Zucchini Bread in Your Life (and Tummy)

This post has been open in my tabs for nearly half a year. Seriously. It’s that bad. This little sleepy southern corner of Saigon is the new land of the lotus eaters, with watermelon juice and pho replacing the druggy lôtos. The year is halved into hot and very dry and hottish and very wet, and…

Like Spag Bol For Asia: Black Pepper Tofu and Saucy Buckwheat Noodles

Technically, this blog is (or was) all about my desire to attempt to recreate homey favourites in a tiny, basic kitchen in Shanghai, using only what I could find around me. That was about six years ago and, honestly, a lot has changed since then. For one, I’m in Saigon (via Canada, UK, and Hanoi)….

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