I Feel Like Chinese Tonight
Like Spag Bol For Asia: Black Pepper Tofu and Saucy Buckwheat Noodles
Technically, this blog is (or was) all about my desire to attempt to recreate homey favourites in a tiny, basic kitchen in Shanghai, using only what I could find around me. That was about six years ago and, honestly, a…
I Feel Like Chinese Tonight: Char siu eggplant, improvised
I didn’t cook for a really long time. In Hanoi, where we lived for a year and a half, where I was housewife for a while, then back to teaching, I rarely cooked, rarely baked, rarely ventured into our minimalist…
