Making Lovely Lazy Bread for the Zombie Apocalypse

Y’all, I’ve been quiet here. Eerily quiet. And you’re probably thinking, where has she been and why has she been such a lazy broad in that puny Chinese kitchen of hers? Well. To begin with, a few things have changed since I last showed my floury face in these parts (see here and here and here for details)….

Pumpkin Spice Toaster Oven Scones and Wok Parathas

  Given that it’s already, oh, mid April and the skies are light and fluffy and sometimes blue, and temperatures have already soared into the high 20s and it’s definitely shirtsleeve weather, I fear that the title of this one is a terrible misnomer. It isn’t though. I’m just a terrible, terrible procrastinator. [ETA: I’ve…

Eating My Way Through Winter: Coconut Spice Bread

  This is going to be a new series, if I can get my act together.   At the moment my act is very obviously not together, but more about that later. I’ve decided that the best way to deal with an unwanted winter is to ignore it entirely, to stay in bed as much…

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