Tandoori Chicken Wraps (plutôt à la chinoise)
Spring has sprung! Shanghai is currently alternating between gorgeous, sunny, warm days and, well, the usual grim and drizzly murkiness that seems to be its default mood. I, however, have been feeling remarkably sane (highly unusual) and have been quite…
The Infamous Hangzhou Hotel Apple Crisp
Things are afoot. Now that spring has suddenly sprung here in Shanghai, many of the winter worries that had been taxing my brain are starting to resolve themselves. I won’t go into them in great detail here- that’s what my…
