Xinjiang Noodle Dough Enchiladas. Really.
With my crock pot full of fermenting cabbage this month, I’ve had to start re-thinking my usual culinary fall-back techniques of, well, throwing everything in the fridge into the crock pot and hoping for the best. Since I went a…
Dragon-Baiting Roasted Chili-Garlic Wonton Crisps
I spent most of last month under water in Thailand, thinking about what I’d do differently when back in Shanghai. Like Chinese New Year resolutions. I tend to have a lot of these big thinks when I’m in places where…
